Describe What the Beef Cattle Hereford Looks Like

Hereford

History

The origin of the Hereford has been lost over time just it is generally agreed that it was founded on the draught ox descended from the small red cattle of Roman Briton and from a large Welsh breed once numerous along the border of England and Wales. Herefords have taken their name from the canton Herefordshire, an celebrated agronomical region of England where this breed has evolved.

The origins of this breed of cattle in the County of Herefordshire accept been mentioned by diverse agricultural authors as long ago as the early 1600's. During the 1700's and early 1800's documented records of the breed were maintained by various individuals in and around the Herefordshire area.

These early Hereford breeders moulded their cattle with the idea in listen of a high yield of beef and efficiency of production, and and then firmly fixed these characteristics that they remain today equally outstanding characteristics of the breed.

Beginning in 1742 with a bull calf from the moo-cow Silver and ii cows, Pidgeon and Mottle, inherited from his father's estate, Benjamin Tomkins is credited with founding the Hereford brood. This was 18 years before Robert Bakewell began developing his theories of animal breeding. From the start, Mr. Tomkins had every bit his goals economy in feeding, natural bent to grow and gain from grass and grain, rustling ability, hardiness, early on maturity and prolificacy, traits that are notwithstanding of principal importance today.

Other pioneering breeders were to follow the Tomkins' atomic number 82 and establish the world-wide renown for the Herefordshire cattle causing their exportation from England to wherever grass grows and beef production is possible.

Herefords in the 1700's and early 1800's in England were much larger than today. Many mature Herefords of those days weighed 3,000 pounds or more. Cotmore, a winning show bull and noteworthy sire, weighed iii,900 pounds when shown in 1839. Gradually, the type and conformation inverse to less extreme size and weight to get more smoothness, quality and efficiency.

Herefords were the first English cattle to be recognised as a true breed.

Characteristics

The modern Hereford is coloured nighttime red to cherry-red-yellow, with a white face up, crest, dewlap, and underline. Herefords with white flanks and white markings below the knees and hocks are likewise common. Most animals have short thick horns that typically curve downwardly at the sides of the caput, just at that place is a polled strain in North America and UK (Polled Hereford).

Mature males may weigh upward to 1,800 pounds, while mature females may counterbalance around i,200. They are muscular, moderate to long in length of side, adequate in length of leg, large in size, trim, and smooth. They are also well developed in the regions of valuable cuts - the dorsum, loin, and hind quarters or round.

These cattle are known for their vigor and foraging ability and for their longevity, many females live and produce calves across the age of fifteen years. Bulls are capable of remaining profitable at stud to the historic period of 12 or more. Many breeders continue their elderly cattle until they die of natural causes.

Herefords will stand out in the arctic snows of Finland, endure the heat of Northern Transvaal, withstand the tough climate and crude grazing of northern Uruguay or the sub-tropical zones of Brazil and proceed to thrive.

Herefords are more often than not docile and fast growing cattle with good beefiness quality.

Statistics

• Greater weight for historic period and charge per unit of gain either at pasture or on thou feeding
• The ability to command height prices in the markets equally finished beef or as store cattle
• A college selling price for breeding stock
• Greater economy of gain in feeding
• High percentage of calf crops
• Lower wintering costs
• Docility and ease of management
• Lower labour costs
• Early maturity and longevity

Comparative

Tarentaise and Hereford Breed Effects on Cow and Calf Traits and Estimates of Individual Heterosis

Genetic Components for Milk Production of Tarentaise, Hereford, and Tarentaise x Hereford Cows

Distribution

More than v million pedigree Herefords be in over 50 countries. The export of Herefords began in 1817, spreading across the United States and Canada through Mexico to the corking beefiness-raising countries of Due south America. Today, Herefords dominate the world scene from the prairies to the pampas and from the Russian steppes to the Due south African veldt.

References (the above information was cited from the following sites)

world wide web.herefordwebpages.co.uk
www.tsha.utexas.edu
www.chandlerherefords.com

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Source: https://www.thecattlesite.com/breeds/beef/14/hereford#:~:text=a%20true%20breed.-,Characteristics,and%20hocks%20are%20also%20common.

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