What Type of Beef Is Used in Stew Cuts of Beef Chart

Permit's confront it, sometimes we forget to take things out of the freezer! While cooking from frozen has never been my favorite way to cook meat, I was very surprised at how delicious and easy it was to air fry a steak from frozen. If fact, it worked then well that I plan on trying it with other cuts of meat, like chicken breasts. I used a frozen ribeye steak in this recipe and the results were fantabulous. In fact, I didn't see any difference in quality, texture, or gustatory modality from a thawed steak.

I also retrieve it would work with a sirloin steak or even a filet, only since they are leaner cuts than the ribeye you lot won't have the benefit of the fat that renders and bastes the meat as it cooks. You lot can fifty-fifty air fry steak fries or waffle fries at the same time! Both the steak and chips take virtually twenty minutes in an air fryer, so if y'all have the room in your air fryer, place some fries effectually your steak (only don't crowd the steak or encompass the steak with the fries) and cook both at one time!

Air Fried Steak next to frozen steak in package

The more than I utilize my Ninja Foodi air fryer, the more amazed I am by how delicious and easy air fryer foods can be! If you desire a delicious side dish to serve with your air fryer steak, try out these delicious air fryer fried pickles!

Air Fryer Fried Pickles in a white dish next to a mustard dipping sauce

I take created then many piece of cake air fryer recipes and here are some of my favorites! Savour!

Air Fryer Croutons
The BEST Air Fryer Onion Rings
Air Fryer Chicken Nuggets in the Ninja Foodi
Air Fryer Chicken Cordon Bleu
Air Fryer Fried Shrimp
Air Fryer Fried Mushrooms
Air Fryer Hush Puppies in the Ninja Foodi
Air Fryer Crab Rangoon ~ Ninja Foodi Recipe

Frequently Asked Questions

Do I take to preheat the air fryer before cooking the frozen steak?

I didn't and it worked merely fine. I'm usually i who recommends preheating the air fryer to start the searing process on meat right abroad, but since it'south frozen that wasn't going to happen anyway, and so it's fine to skip the preheat. If you do want to preheat your air fryer, your timing might be slightly less.

I also recall at that place is another advantage to starting off with a cold air fryer and that is to prevent the gray bands from forming just under the crust. This happens when the outer office of the meat overcooks before the inside gets to the temperature yous similar. I found that using this air fryer technique with a frozen steak developed a perfect crust without overcooking the meat simply nether the chaff.

Practice I adjust the timing or temperature based on the cutting of steak I'grand cooking?

The cook fourth dimension is mostly adjusted for the thickness of your steak and not so much the cut of steak y'all are using. Thinner steaks volition crave less time and thicker steaks volition require longer cook times. The timing is likewise adjusted for how you like your steak cooked. Rare to medium rare will require less fourth dimension than medium-well to well done.
The only time I would consider lowering the temperature from 400°F/200°C when air frying a frozen steak is if it is very thick and you want it cooked past medium. Past very thick, I'thou talking greater than 1.5". The reason I might decrease the temperature with thicker cuts is to prevent the outside from burning before the inside is cooked to your liking. So, if yous have a 2" steak that is frozen and you want it cooked well done, I would decrease the air fryer temperature to effectually 350°F and cook to temperature.

Can I Air Fry more than i steak at a time?

Admittedly! If your air fryer has the room, you tin can cook multiple steaks at the same fourth dimension and you do non demand to adjust the timing or temperature if air frying ane or more than steaks.

Freezing Steak for the All-time Quality

The fashion you prepare your steaks for freezing will impact the quality of the steak when cooked. What I recommend is to vacuum seal each steak individually and freeze up to 3 months for the all-time quality.

If your steaks are frozen all together in ane handbag, they will be difficult to cook correctly from frozen. If yous don't have a vacuum sealer or need to freeze a large amount of steaks, yous can also line a canvass pan with parchment paper and identify the steaks on the pan then they aren't touching. Put them in the freezer and, once they are frozen solid, you can wrap each ane in plastic wrap and and then place them into a pocketbook for freezing. You tin too use freezer zip lock numberless, but brand certain to get every bit much air out equally possible for the best results. If yous want to use a dissimilar blazon of airtight container, that is perfectly fine, simply I would however wrap the steaks in plastic wrap first.

Yous do not desire to freeze your steaks in the package that you buy them in from the grocery store, unless they are in cryovac bags already. Sometimes this is the case with meat, but more than often it's done to preserve the freshness of fish and seafood.

I also recommend that, no affair how you lot freeze your steaks, you use them up within 3-vi months. After 6 months, they commencement to get those gray areas and, while the meat is still fine and safe to eat, the texture does change. The freezer dries out food after a period of time, so the longer its in the freezer the less juicy your steak will exist.

Best Cut of Steak for Air Frying from Frozen

The best steak to utilise for air frying from frozen is a ribeye, in my stance. The actress fat and marbling non only adds flavor to your steak, it results in a juicier piece of meat. Yous can use other cuts of steak, like sirloin or even filet. Any cut of steak you employ, brand sure it is i that you lot would enjoy cooking on the grill or thawing and searing in a pan to cook. Tough cuts like round steak aren't going to do besides in a dry cooking environment, instead consider something similar this recipe for Swiss Steak. Either pressure cooking or braising tougher cuts like a round steak will give yous better results in my stance.

I as well think that air frying steak from frozen is best when y'all like your steak cooked rare, medium rare, or medium. If you like it well done, I might consider braising information technology or thawing it first for better results. The reason is, information technology takes longer to cook a steak from frozen and the added time in a dry cooking surround will really dry out your steak and depending on the cutting, could brand information technology very tough.

Seasoning a Frozen Steak

Ane of the reasons I have been and so against cooking steak from frozen is because of the seasonings. I just couldn't wrap my head around how to season a frozen steak and while you certainly won't be able to season ahead of time and allow the salt and other seasonings to penetrate the meat, you can get a nicely flavored steak when seasoning it while frozen.

The seasonings you lot use are completely upward to you, but at the very least I suggest using sea salt or kosher salt and black pepper. I also recommend going a little heavier on the seasoning then you normally would practice if you lot were cooking a steak from room temperature. In my recipe, I used a combination of salt, pepper, rosemary, garlic pulverization, onion powder, and some oregano. Yous could also use some Italian seasoning, a Montreal steak seasoning, or anything else yous like on your steak. I suggest using nearly 1½ the corporeality of seasonings (except for maybe the salt) you would normally employ.

Fifty-fifty when you lot season your thawed steak only a few minutes before cooking, the seasonings (particularly salt) do penetrate the meat fibers slightly. Some say that near seasonings but penetrate about ¼" into the meat, simply that is still more you lot volition get if your steak is frozen. So, by slightly over seasoning information technology, I think the flavor is better.

It is likewise important to glaze the steak with oil prior to seasoning it. This is so the seasonings will stick. If you absolutely tin can't have whatever oil, then spritz with cold h2o before applying the seasonings. You tin use whatsoever kind of oil that yous like, but I don't recommend using butter on the exterior because information technology may fire during the cooking procedure.

Timing & Temperature for Air Frying a Steak from Frozen

The actual cooking time depends on a few things, but the nigh important factor is thickness of the steak. A ¾" steak is going to take less time than a 1 or i ½" steak. Always cook to desired internal temperature and not time. It'southward too of import to take into account carryover temperature which happens after you remove the steak from the heating source or in this recipe, I actually simply turn off the heating source and get out the steak in the air fryer to rest.

I can't stress enough the importance of a meat thermometer when cooking steak, or any meat for that matter. Especially when yous like your steak cooked a certain mode. Steak can go from being perfectly cooked to overdone in a matter of minutes. And so, if you don't' have a skillful instant read thermometer, get ane. My favorite is the Thermopen MK4 and while it's a little pricey, it is so accurate and has worked perfectly for me for years. A probe style thermometer is also a expert selection in most cases, but it won't do much good when cooking from frozen.

How to Air Fry a Steak from Frozen

Prep

Remove your steak(s) from the freezer and remove the packaging. Spritz with olive oil (or your oil of pick) on the top of the steak. Liberally apply your seasoning blend and place the steak, seasoned side down, on the rack in the low position (in the Ninja Foodi PC & AC) or in the air fryer basket. Spritz the unseasoned side with oil and flavour steak liberally.

Air Frying

Turn your air frying on and prepare the temperature to 400℉/200℃. Air Fry the frozen 1" steak for a total of 20 minutes, flipping after x minutes to ensure even browning and to develop the crust on both sides. When the time is upward, don't open the air fryer. Let the steak sit in the air fryer with it turned off for five minutes. This finishes the cooking process using just the residuum rut and I found that it brought the temperature of the steak to a perfect medium rare.

If you want your steak cooked to a different internal temperature or if it is thinner or thicker, come across the timing chart beneath based on desired effect and thickness of the steak.

Air Frying Times & Temps Based on Thickness & Desired Internal Temperature

The recipe above is for a one-1¼" Ribeye steak cooked medium rare. Follow these cooking suggestions for other thickness/desired doneness. Remember, these are only guidelines. Always utilize a thermometer to test for your desired doneness and adjust timing equally needed.

½" steak

Rare: 400℉/200℃ for 3-5 minutes each side and remove immediately. *You may not develop the crust as much as you would like, but any longer cooking time will overcook the steak.

Medium Rare: 400℉/200℃ for most 5 minutes each side and let sit for 2 minutes in warm air fryer.

Medium: 400℉/200℃ for almost 5 minutes each side and permit sit for five minutes in warm air fryer.

Medium to Well: 400℉/200℃ for 5-7 minutes each side and let sit down for 5 minutes in warm air fryer.

¾" Steak

Rare: 400℉/200℃ for 5 minutes each side and remove immediately. *You may non develop the crust as much as you would similar, only whatever longer cooking time volition overcook the steak.

Medium Rare: 400℉/200℃ for about five-6 minutes each side and allow sit down for 2 minutes in warm air fryer.

Medium: 400℉/200℃ for near 7 minutes each side and let sit for 5 minutes in warm air fryer.

Medium to Well: 400℉/200℃ for 8-ten minutes each side and let sit for 5 minutes in warm air fryer.

ane" steak

Rare: 400℉/200℃ for eight-x minutes each side and remove immediately.

Medium Rare: 400℉/200℃ for almost 10 minutes each side and let sit down for 5 minutes in warm air fryer.

Medium: 400℉/200℃ for most 12 minutes each side and let sit down for five minutes in warm air fryer.

Medium to Well: 400℉/200℃ for 12-fourteen minutes each side and let sit for 5 minutes in warm air fryer.

1 ¼" steak

Rare: 400℉/200℃ for 8-10 minutes each side and remove immediately.

Medium Rare: 400℉/200℃ for almost 10 minutes each side and permit sit down for 5-10 minutes in warm air fryer.

Medium: 400℉/200℃ for about 12 minutes each side and let sit down for 5-x minutes in warm air fryer.

Medium to Well: 400℉/200℃ for 12-14 minutes each side and let sit for 5-10 minutes in warm air fryer.

1½" steak

Rare: 400℉/200℃ for ten-12 minutes each side and remove immediately.

Medium Rare: 400℉/200℃ for about 11-thirteen minutes each side and allow sit for v minutes in warm air fryer.

Medium: 400℉/200℃ for nearly 15 minutes each side and permit sit for 5 minutes in warm air fryer.

Medium to Well: 375℉/190℃ for xv-eighteen minutes each side and permit sit for 5-10 minutes in warm air fryer.

Once the steak is cooked to your desired internal temperature, transfer steak(s) to a cutting board and place some butter on top if desired. You can use plain salted butter similar I did or try making a compound butter with various seasonings. Garlic butter would also be delicious and I recommend using roasted garlic instead of minced for the best flavor. Allow the steak balance for another few minutes.

airfrying frozen steak and checking temperature.

One quick tip, ever underestimate your cooking time considering y'all can melt information technology longer, simply yous can't uncook. My steak was just slightly overcooked for my liking, but it was however delicious!

Air Fryer Steak cut in half showing it cooked to a medium temperature.

Air Fried Steak next to frozen steak in package

Air Fryer Frozen Steak Recipe

When you want a quick and easy steak and y'all only accept them in your freezer, no need to thaw them! You lot can air fry from frozen and the reasult is amazing!

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Prep Fourth dimension 5 mins

Cook Time 25 mins

Resting Time 5 mins

Total Time 35 mins

Course Dinner, Principal Class

Cuisine American

Servings 2

Calories 510 kcal

Air Fryer

I'm cooking! Plough this on when cooking to prevent your screen from going dark

one pound Ribeye Steak nearly one" thick
2 teaspoons olive oil or oil of your choice

Seasoning Alloy

¼ teaspoon fine grind ocean salt or kosher salt
¼ teaspoon black pepper
¼ teaspoon crushed rosemary
¼ teaspoon onion powder
¼ teaspoon garlic pulverization

Spritz or brush the frozen steak with olive oil or oil of choice on one side and apply half of the seasoning blend. Place the steak on the rack of of your air fryer, seasoning side downwards. Spritz or brush the other side of the steak and liberally employ the residuum of the seasoning blend.
Plow the air fryer on and gear up the temperature for 400°F/200°C and the time for 20 minutes. Run into chart below in the notes section if your steak is thinner/thicker than one" or you desire it cooked to a higher internal temperature. When the time is up, let the air fryer turn off and don't open it. Let the steak sit in the warm air fryer to finish cooking using the residue heat only.
Check an internal temperature with a thermometer and if it is within a few degrees of your desired temp, remove it and sit it on a cut lath for a few minutes. Slice and Serve.

If you need to cook it only some other few degrees (less than 8°), go out it in the warm air fryer some other five minutes. If y'all need to cook it more than 8°, you can turn on the air fryer once more at 400°F for another few minutes.

Air Frying Times & Temps Based on Thickness & Desired Internal Temperature

The recipe above is for a 1-1¼" Ribeye steak cooked medium rare. Follow these cooking suggestions for other thickness/desired doneness. Remember, these are only guidelines, e'er employ a thermometer to test for your desired doneness and adjust timing as needed.